Characterising root trait variability in chickpea (Cicer arietinumL.) germplasm
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چکیده
منابع مشابه
Characterising root trait variability in chickpea (Cicer arietinum L.) germplasm
Chickpea (Cicer arietinum L.) is an important grain legume crop but its sustainable production is challenged by predicted climate changes, which are likely to increase production limitations and uncertainty in yields. Characterising the variability in root architectural traits in a core collection of chickpea germplasm will provide the basis for breeding new germplasm with suitable root traits ...
متن کاملDissecting the Root Nodule Transcriptome of Chickpea (Cicer arietinum L.)
A hallmark trait of chickpea (Cicer arietinum L.), like other legumes, is the capability to convert atmospheric nitrogen (N2) into ammonia (NH3) in symbiotic association with Mesorhizobium ciceri. However, the complexity of molecular networks associated with the dynamics of nodule development in chickpea need to be analyzed in depth. Hence, in order to gain insights into the chickpea nodule dev...
متن کاملChickpea (Cicer arietinum) | Feedipedia
Chickpea, chick pea, Egyptian bean, gram pea, Bengal gram [English]; garbanzo [Spanish]; pois chiche [French]; grão-de-bico, ervilha-de-bengala [Portuguese]; kikkererwt [Dutch]; Kichererbse [German]; kacang arab [Indonesian]; cece [Italian]; nohut [Turkish]; Đậu gà [Vietnamese]; [Amharic]; صمّـحِلا [Arabic]; [Bengali]; 鹰嘴豆 [Chinese]; دوخن [Farsi]; Ρεβιθιά [Greek]; [Gujarati]; הצמח [Hebrew]; [Hind...
متن کاملGenetic diversity of chickpea (Cicer arietinum L.) germplasm in Pakistan as revealed by RAPD analysis.
Genetic diversity analysis of chickpea germplasm can provide practical information for the selection of parental material and thus assist in planning breeding strategies. Chickpea seed is a good source of carbohydrates and proteins, constituting 80% of the total dry seed weight. Released cultivars and advanced lines of 30 chickpea genotypes were subjected to RAPD analysis for assessment of gene...
متن کاملProtein fractionation and amino acid composition of some new germplasm of chickpea (Cicer arietinum L.)
Ten germplasm of Desi and Kabuli chickpea namely BGM-568, JKG-5303, KKG-306, BG-2083, JSC-61, NDG-5-21, Udai, NDG-54, KWR108, and BG-256 were collected from department of GPB of this university and taken in present research work. After harvesting the seeds of all the germplasm were collected separately and used for analysis of some physical, protein fractionation and amino acid composition. The...
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ژورنال
عنوان ژورنال: Journal of Experimental Botany
سال: 2016
ISSN: 0022-0957,1460-2431
DOI: 10.1093/jxb/erw368